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Requirements

Key Responsibilities Operations & Flow Management Ensure smooth daily operations across sales and kitchen Maintain fast and efficient turnaround time between sales and production Prevent delays, backlog, or service breakdown. Production Oversight. Ensure all meals are prepared correctly, consistently, and on time. Enforce portion control, quality standards, and presentation. Minimize wastage. Hygiene & Cleanliness. Maintain strict hygiene standards at all times Ensure cleanliness of: Front End (Sales Area) Back End (Kitchen/Production). Sales & Performance. Drive daily sales targets. Ensure efficient handling of all walk-in and online orders. Maximize revenue through effective coordination. Team Supervision. Supervise staff and enforce discipline. Ensure punctuality and effective teamwork. Customer Experience. Ensure fast, smooth, and pleasant service. Resolve complaints quickly and professionally. Reporting & Accountability. Prepare daily reports (sales, stock, issues). Monitor stock usage and prevent losses. Requirements: Diploma/OND / HND / BSc in any relevant field 2–4 years experience in QSR, restaurant, or retail supervision Strong leadership and operational control skills Ability to work in a fast-paced environment Must reside around Isheri or Yaba (or nearby areas)